A new study finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood. Its 283-fold increase in abundance since the 1970s could have implications for the health of humans and marine mammals, which both can inadvertently eat the worm.
from Health & Medicine News -- ScienceDaily https://www.sciencedaily.com/releases/2020/03/200319090232.htm
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