A plant-based diet is a good choice for both climate and health. However, many plant-based products, especially legumes, contain FODMAP compounds that are poorly digestible and cause unpleasant intestinal symptoms. A study has succeeded in breaking down FODMAPs with enzymes and producing new, stomach-friendly plant-based food products.
from Health & Medicine News -- ScienceDaily https://www.sciencedaily.com/releases/2020/04/200415110457.htm
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