Memory impairment in mice reduced by soy derivate that can enter the brain intact

Researchers have found that a soy-derived protein fragment that reaches the brain after being ingested reduces memory degradation in mice with an induced cognitive impairment, providing a new lead for the development of functional foods that help prevent mental decline.

from Health & Medicine News -- ScienceDaily https://www.sciencedaily.com/releases/2020/06/200619104312.htm