Strategy for sustainable aquaculture, the world's fastest growing food sector

As the population grows, and the global standard of living improves, humanity's appetite for seafood is increasing. In 2020 seafood consumption reached an all-time high, with an average of 20kg consumed annually by every person on the planet.

from Health & Medicine News -- ScienceDaily https://www.sciencedaily.com/releases/2020/08/200803140042.htm