Rapeseed has the potential to replace soy as the best plant-based source of protein for humans. In a current study, nutrition scientists found that rapeseed protein consumption has comparable beneficial effects on human metabolism as soy protein. The glucose metabolism and satiety were even better. Another advantage: The proteins can be obtained from the by-products of rapeseed oil production.
from Health & Medicine News -- ScienceDaily https://www.sciencedaily.com/releases/2020/09/200930110124.htm
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