Sunday, May 24, 2020

Higher fiber saves lives, but food processing may remove benefits

Eating more fiber can improve life expectancy for those with diabetes, researchers say. Type 2 diabetes has reached epidemic proportions worldwide, is associated with serious medical complications, and increases the risk of dying from COVID-19.

from Health & Medicine News -- ScienceDaily https://www.sciencedaily.com/releases/2020/05/200522113826.htm

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