Scientists have identified specific compounds from the Brazilian peppertree -- a weedy, invasive shrub in Florida -- that reduce the virulence of antibiotic-resistant staph bacteria. This research demonstrates that triterpenoid acids in the red berries of the plant ''disarm'' dangerous staph bacteria by blocking its ability to produce toxins.
from Health & Medicine News -- ScienceDaily https://www.sciencedaily.com/releases/2020/05/200521151855.htm
No comments:
Post a Comment