Researchers have identified a direct molecular link between meat and dairy diets and the development of antibodies in the blood that increase the chances of developing cancer. This connection may explain the high incidence of cancer among those who consume large amounts of dairy products and red meat, similar to the link between high cholesterol and an increased risk of heart disease.
from Health & Medicine News -- ScienceDaily https://www.sciencedaily.com/releases/2020/10/201022151749.htm
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