Rice provides a daily subsistence for about three billion people worldwide and its output must keep pace with a growing global population. In light of this, the identification of genes that enhance grain yield and composition is much desired. Findings from a research project have provided a new strategy to enhance grain yield in rice by increasing grain size and weight.
from Health & Medicine News -- ScienceDaily https://www.sciencedaily.com/releases/2019/12/191220105621.htm
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