Friday, February 28, 2020

Eating a vegetarian diet rich in nuts, vegetables, soy linked to lower stroke risk

People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a new study.

from Health & Medicine News -- ScienceDaily https://www.sciencedaily.com/releases/2020/02/200228102225.htm

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