Study of 418,000 Europeans finds different foods linked to different types of stroke

Different types of food are linked to risks of different types of stroke, according to the largest study to investigate this. The study of more than 418,000 people in nine European countries investigated ischaemic stroke and haemorrhagic stroke separately.

from Health & Medicine News -- ScienceDaily https://www.sciencedaily.com/releases/2020/02/200224102024.htm