A positive example set by both the mother and the father promotes the consumption of vegetables, fruit and berries among 3-5-year-old children, according to a new study. The study explored the association of the home food environment and parental influence with the consumption of vegetables among kindergarten-aged children.
from Health & Medicine News -- ScienceDaily https://www.sciencedaily.com/releases/2020/02/200220101021.htm
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